Heilongjiang Food Culture Tour

Heilongjiang Food Culture
Chinese people pay attention to food, food culture in the world-class, since a year had been educated youth in the Great Northern Wilderness in the capital Beijing to open its first Kanto-style restaurant, not a few years, the Northeast has far exceeded the number of restaurants a Sichuan restaurant, most restaurants called Dongbei. Heilongjiang were mostly descendants of immigrants, Shandong, Shandong Qilu culture brought - Shandong cuisine, food culture there are indigenous to Manchuria and part of the Russian food culture, three kinds of food culture converging, and gradually developed a unique diet Heilongjiang culture.

Relatively well-known dishes are crisp white meat, leavened the meat section. Heilongjiang people use this to make a delicious pot package of meat, but not in Shandong cuisine. And inventiveness into the pan fried vegetables, fish to fry, there are eggplant, to Sam Sun ... ... to put together different kinds of fried vegetables, but also the Heilongjiang invention, a new Sam Sun who, cabbage (turnip), tomatoes, pepper three samples a fried. I have seen some people also added to eggs, cucumbers, five samples a fried. More meat, vegetables and vermicelli, bean stew, etc. together, the so-called "bad stew."

Bring stew, which was the invention of the Manchu people. Manchu early to hunting and fishing for a living, living in the wild, uncertain movement, cooking utensils hanging pot only one, naturally had to stew. There are eight so-called stew. Beijing's most recognized mushroom stew chicken, ribs stewed beans are also good. If you boil potatoes, cabbage added a three-tier thin streaky pork slice, pasta, lily, is also quite good. Boil for a short white meat (blood sausage) that is typical of the Manchu dishes.

Molly was now invented fish stew, another catfish stew eggplant. The other food with fish stew, often with fish food that flavor. Beef, potatoes, cabbage (turnip), tomatoes, three things a stew. Weed out the cabbage and potatoes, beef stew is the persimmon. Fried cabbage with tomatoes above is subject to the enlightenment of Russia's food culture. Also potatoes, beef stew, pickled cucumber. Pickled cucumber is the authentic Russian food, usually cold to eat, Heilongjiang restaurants in recent years have shredded cucumber acid is incorporated into the Russian cultural factors in the form of Chinese culture.