Heilongjiang Food Culture Tour 2

Heilongjiang now have a special stew restaurant, another white meat blood sausage to boil for a short business-oriented feminist restaurant. There are grains Museum to operate a large pancake salted features. These soil falling things are now boarded up for formal occasions.

Heilongjiang eat vegetables, like to eat raw, in order to facilitate better absorption of vitamins. The winter is long, eat real estate a year is too short of fresh vegetables. There are two main forms, one is a salad, cold dishes, like homemade, good variety of fresh vegetables, with soy products, fans mixed together, and cucumber lift. The other is dipping sauce dishes. Smoke from Russia and some pickles, some from Qilu. Butter most famous skeleton, as well as butter intestines, stomach, various parts of the chicken to the sauce can single out. Crystal said pork is the provincial Department of Food Science School of Business professor invented. In short people like to eat ready-made in Heilongjiang. Put dinner guests, most of the dishes are readily available, is usually not a few fried dishes. Although the weather is very cold in Heilongjiang, but everyone likes to eat cold things, including like to drink cold drinks. Heilongjiang cuisine is characterized by the salty taste, but also with cold weather related.

Heilongjiang's staple food rice and pasta sub-categories. Now mainly eat rice, rice, sorghum past, large High-son rice, millet, rice, rhubarb. Yellow rice, is not peeled before called Millet, is typical Manchu things.

Pasta with flour-based, but also corn, yellow rice. Yellow rice or sticky BEAN BAG, bean flour examination paper, the food is authentic Manchu. Pasta is worth mentioning that the dumplings. Beijing only pork, leek, fennel three kinds of stuffing, Harbin, up to a dozen, such as sauerkraut stuffing, tomato paste, green pepper stuffing, wild vegetable stuffing, Sam Sun stuffing and so on. Previously there are a famous old Dumpling House, a rising star with Oriental Dumpling King. Oriental Dumpling King said a branch business in Guangzhou, especially fire.

Heilongjiang people like to eat noodles. Sauced noodles, a variety of halogen. Soy noodles, is different from the south side hot soup and noodles to separate to do, but also from the uncertainty of hunting migratory life of the Manchu. There are patches, Geda.